Tuesday, September 21, 2010

Purple Cauliflower

This post doesn't really need a recipe - look at that gorgeous purple cauliflower!  I cut it into florets, tossed them on a sheet pan with 2 T. melted butter, a chopped clove of garlic, S&P, and topped it with a little good grated Parmesan.  Roast it in the oven for 10 minutes, then broil for 1-2 minutes until slightly browned.  Easiest recipe ever... and yes, it works with regular cauliflower, too.

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