With Halloween, Thanksgiving, and Christmas all quickly approaching - and the gatherings that come with them - I'm always on the lookout for tasty snacks that can be prepared in advance and kept on hand in case of unexpected visitors. Here's one that I whipped up this afternoon on a whim: It's based on the classic recipe of an egg white and sugar coating walnuts or pecans, but with a spicy kick. A touch of orange juice and extract combined with a fair amount of black pepper and chili powder make this recipe suitable for hungry cooks and cocktail parties alike. This recipe also takes well to doubling - and if you've got a big crowd, these sweet-spicy nibbles will go quickly!
Sunday, October 23, 2011
Tuesday, October 4, 2011
Pumpkin Spice Bread
I hope you all have a wonderful October! Here's to the chilly nights and comforting foods that the season brings!
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