Sunday, January 23, 2011

Whiskey-Glazed Brussels Sprouts


The Brussels sprout gets a bad rap.  I personally was never forced to eat them as a child, but I've heard horror stories of grayish-green sprouts boiled to the point of no return... complete with the "old gym sock" smell.  Luckily, I think I've crafted a recipe that is a far cry from the sprouts of so many people's nightmares.