Sunday, July 22, 2012
Wednesday, July 4, 2012
I'll keep this post short and sweet, but I wanted to share this little gem of a recipe. This dinner came together in a flash and was a light yet satisfying mid-week dinner: Parsley, mint, and pistachios form the base of a pesto, which is tossed over strands of fettucini, summer's first zucchini, and sweet onion. Topped with a few super sweet cherry tomatoes, and you've got yourself dinner in about 20 minutes.