I rarely crave sweet things for breakfast; give me a breakfast burrito over a cinnamon roll any day. But I also like to make sure my first meal of the day isn't a calorie bomb or a pre-made frozen concoction of questionable ingredients.
I have a LOT of carrots in my fridge. With the long winter this year, the CSA just keeps including them. Nearly every week. Seriously, I probably have 15 lbs., and that's after making egg rolls, coleslaw, ranch dip and carrots, hummus and carrots, carrot salad, and just plain carrots out of a zip-top bag. Oh, and these little gems: