Saturday, July 26, 2014

Summer Garden Gazpacho

I love my CSA share this time of year.  Granted, the growing season in northern Vermont is pretty short, and we don't always see those summertime classics (zucchini, basil) until after most of the country has been enjoying them for a month or two.  But right now, we're getting tons of tomatoes, cucumbers, and lettuces, and I couldn't be happier.  This produce is so fresh and delicious, it almost seems like a crime to cook it.

Monday, July 14, 2014

Roasted Pork Tenderloin with Citrus, Rosemary and Bay

Have you ever been thinking about a recipe all day, and when you finally get home and review your recipe notes, you discover that the recipe requires a lengthy marinading time?  Yeah, that just happened.  I knew I was craving the herby-citrusy-slightly-sweet pork tenderloin, so what's a girl to do?

Sunday, July 6, 2014

Raspberry Infusions (Vodka & Tequila)

Fresh raspberries added to jars of vodka and tequila
I bought some raspberry flavored vodka the other day, thinking it might be nice to make a fruity beverage or two.  I'll spare the specific brand name, but let's just say I was woefully disappointed.  I can't recall if my younger self actually thought this plonk was drinkable, or if perhaps they've altered the flavor (perhaps to keep costs down)?  In any case, I was reminded why it's so much better to flavor things myself.