Over the past few weeks, my CSA share has left me with an abundance of various winter squashes. And by abundance, I mean they've been occupying half of our kitchen table. I didn't grow up eating winter squash, so I'll admit it's a bit of a culinary blind spot. Plus, it seems like no matter how it's prepared it has a vaguely baby-food-like consistency.
Guys, I can't believe it's already December! My full-time job has seemed to overflow these past few months with project after project... after project... after freakin' project. It's been insane, but I love my job and I'd much rather be crazy busy than crazy bored. But the blog's been backlogging, so I wanted to share this delicious soup.