Sunday, August 3, 2014

Creamy Chowder with Halibut & Corn

For some reason, I love soups in the summer.  Whether it's the refreshing chilled gazpacho I posted last week or eating pho at a neighborhood Vietnamese place, there's just something I find comforting about making a light soup the center of a meal.  So when I found a packet of halibut in the back of our freezer from our Alaska vacation last summer, I knew a chowder was in order.