Wednesday, October 1, 2014

Chicken Roulades with Kale, Mushrooms, and Gruyere

It's hard to believe October is upon us!  The foliage in northern Vermont this time of year is AMAZING, and the crispness in the air beckons heartier recipes and winter greens.  Truth be told, I actually made this recipe last year during my blog draught (seriously, 2013 had a ton of amazing recipes that never made it to the internet).  But I wanted to wait until autumn to post it, because it's just too perfect for the season.