Saturday, December 20, 2014

Crispy Butternut Squash Chips, Two Ways

Over the past few weeks, my CSA share has left me with an abundance of various winter squashes.  And by abundance, I mean they've been occupying half of our kitchen table.  I didn't grow up eating winter squash, so I'll admit it's a bit of a culinary blind spot.  Plus, it seems like no matter how it's prepared it has a vaguely baby-food-like consistency.

Monday, December 1, 2014

Cauliflower-Cheddar Soup

Guys, I can't believe it's already December!  My full-time job has seemed to overflow these past few months with project after project... after project... after freakin' project.  It's been insane, but I love my job and I'd much rather be crazy busy than crazy bored.  But the blog's been backlogging, so I wanted to share this delicious soup.