Monday, October 5, 2015
Oh, Monday. Every weekend, I know you'll greet me after Sunday bids adieu, but in my 30 years on this earth I still haven't gotten the hang of you. Dragging myself out of bed bleary-eyed and one snooze button too many, I struggle to get through the day because I just couldn't convince myself to let Sunday go and just.go.to.bed.already. Luckily, at the end of the day I can turn to a super-simple, comforting pasta like this one to soothe my Monday blues.
Wednesday, September 16, 2015
You guys. O. M. G. I've been writing (sporadically, I'll admit) this blog for over five years, and it didn't dawn on me until Labor Day weekend. Somehow, by some freak accident, I've never posted my recipe for slow cooker pulled pork. This is huge, but perhaps fortuitous, since my recipe has evolved ever-so-slightly over the years. About 6 or so years ago, I took my pulled pork to a work potluck, and I soon regretted it. It became "THE dish" that people expected me to bring to potlucks: Nice, because I'm glad people love it so much. Not so nice because I was still somewhat young in my career and sometimes it's just so much cheaper to bring a cobbler (which, thanks to Pinterest, is the most popular recipe on the site).