I LOVE quiche. Out of any brunch dish, savory or sweet, if there's a quiche around that's what you'll find on my plate. And so when my spring CSA delivered me a bounty of leeks, I knew it was time to make the most perfect of all quiches, chock-full of leeks, bacon, and cheese in a light eggy custard. Oh yes, I'm so there.
It's Saturday, it's sunny, and the snow has melted away. Dare I say it, I think winter has finally - FINALLY - released us from her cruel, icy grip. While the majority of items in my weekly CSA share are still root vegetables, I thought I'd be slightly less locavore and spring (hah! a seasonal pun!) for some lovely thin asparagus spears at the market.