I have a serious love of everything bagels. Something about the mix of nutty sesame seeds, slightly floral poppy seeds, and the potent kick of garlic and onion just seems to make everything taste better. And I'm strongly of the opinion that everything bagels should also have sea salt in the mix; those without it are far inferior. The problem? For me, eating an everything bagel everyday would result in me growing a spare bagel around my middle, if you know what I'm saying. Luckily, I found a way to "everything" everything!