Saturday, November 11, 2017
After working insane hours for the past several months, my husband and I took a much needed two week vacation at the end of October. We rented a tiny little cottage in Sanibel, FL that sat just steps from the beach. We love trying to stay somewhere with a kitchen when we go on vacation; not only do we both enjoy cooking, it’s a great way to keep our budget on track. When we get to wherever we’re staying, we take stock of what’s in the kitchen and plan a trip to the store. Here are the essentials we typically stock up on to make vacation kitchens workable:
Sunday, April 2, 2017
I love those bloggers that keep on keepin' on, no matter what happens. As we've seen, I'm clearly not one of those people. I blog in fits and starts. My most recent absence of nearly a year was one in which I reached new realms of cooking exploration. I could have shared, but it would have inevitably led to sharing other things. Raw things. Things that I keep neatly tucked into the folder that separates my personal and work/social/other life. But I've grown a lot in those months, and here's what I've decided.