Saturday, November 11, 2017

Cheater’s Chimichurri


After working insane hours for the past several months, my husband and I took a much needed two week vacation at the end of October.  We rented a tiny little cottage in Sanibel, FL that sat just steps from the beach.  We love trying to stay somewhere with a kitchen when we go on vacation; not only do we both enjoy cooking, it’s a great way to keep our budget on track.  When we get to wherever we’re staying, we take stock of what’s in the kitchen and plan a trip to the store.  Here are the essentials we typically stock up on to make vacation kitchens workable:

Sunday, April 2, 2017

We Land on Our Feet

Hey.  It's me again, Margaret.  Where have I been?  Well, that's a long story, and not one that I want to drag over the coals or fan the flames.  I've been everywhere, and nowhere, and many places in between.

I love those bloggers that keep on keepin' on, no matter what happens.  As we've seen, I'm clearly not one of those people.  I blog in fits and starts.  My most recent absence of nearly a year was one in which I reached new realms of cooking exploration.  I could have shared, but it would have inevitably led to sharing other things.  Raw things.  Things that I keep neatly tucked into the folder that separates my personal and work/social/other life.  But I've grown a lot in those months, and here's what I've decided.